Cheese and change

by marietteferreira

Cheeses, still eating many different types.

I’ve learned that soft goat cheese goes really well with spinach.

I love mozzarella and tomato salad, adding some basil makes it perfect.

I learned that taking the cheese out of the fridge 30 minutes before eating will improve the taste tremendously.

I’ve learned…
I’ve changed…

A few years ago I blogged that I would not return to Dubai Mall, that I did not like Moroccan baths. I did not like fish, I’d never eaten duck. Because I had never done it I didn’t like it, but I also didn’t know it.

Now I shop at the mall weekly, I love being scrubbed by a Moroccan lady in a steam filled room and I argue with fish sellers about the freshness of the fish based on the color or the eyes and gills. I’ve ordered duck at a Chinese restaurant and will be cooking one for the first time this weekend.

Many things I use to think are weird or unapproachable are now part of my norm.

Never say never.

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